The Vineyard
15 years located in Montà d'Alba area
Soil Type
clayey with sandy marl
Facing
South, Southwest
Training System
classic Guyot
Production
max 90 q.li/ha
Vinification
conducted in steel tanks with lees stirring, pressing and de-stemming and cold maceration before then, soft pressing and fermentation in for about 10 days with controlled temperature of 16/18 °.
Ageing
in the bottle for a minimum of 3 months after the fermentation in steel.
Organoleptic Characteristics
wine fresh, broad, with hints of flowers and green apple nose. The taste is dry, with nuances of flavor, but at the same time harmonious with pleasant herbal notes. Characterized tiico straw yellow color with greenish hues.
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