15 years located in Montà d'Alba area
clayey with sandy marl
max 90 q.li/ha
conducted in steel tanks with lees stirring, pressing and de-stemming and cold maceration before then, soft pressing and fermentation in for about 10 days with controlled temperature of 16/18 °.
in the bottle for a minimum of 3 months after the fermentation in steel.
wine fresh, broad, with hints of flowers and green apple nose. The taste is dry, with nuances of flavor, but at the same time harmonious with pleasant herbal notes. Characterized tiico straw yellow color with greenish hues.Download the wine card