The Vineyard
twenty years situated in the Montà area, at an altitude of 260/280 meters above sea level.
Soil Type
very sandy
Facing
Southwest
Training System
Guyot Classic
Production
85 ql/ha
Vinification
Maceration for 3/5 days at temperatures between 28 ° and 30 ° with frequent pumping over in stainless steel vats. Racking and end of alcoholic fermentation in 10 days approximately. malolactic fermentation in steel and partly in wood.
Ageing
In steel and, for small part, also in wood. Assembly in the spring and then bottled with stabilization in the bottle for two months
Organoleptic Characteristics
at the sight presents an intense ruby red color with violet hues. The nose forcefully impose fresh.
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