are 12 years old, located in Rovereto, a hamlet in the municipality of Gavi, at an altitude of 400m above sea level
clay and limestone
south west, west
after de-stemming and pressing, the must is transferred in stainless steel tanks, where the fermentation takes place, at a controlled temperature of 18° for 15/20 days
in bottle for a minimum of 3 months after the fermentation in steel
of straw yellow colour, on the nose it shows notes of white flowers and white peach, with a soft herbaceus finish. In the mouth it is pleasantly fresh, intense and persistent
Notes of white flowers and white peach for this pleasantly fresh, intense and persistent wine.