are 12 years old, located in Rovereto, a hamlet in the municipality of Gavi, at an altitude of 400m above sea level
clay and limestone
south west, west
after de-stemming and pressing, the must is transferred in stainless steel tanks, where the fermentation takes place, at a controlled temperature of 18° for 15/20 days
in bottle for a minimum of 3 months after the fermentation in steel
of straw yellow colour, on the nose it shows notes of white flowers and white peach, with a soft herbaceus finish. In the mouth it is pleasantly fresh, intense and persistentDownload the wine card
Notes of white flowers and white peach for this pleasantly fresh, intense and persistent wine.