The Vineyard
situated in Barbaresco
Blend
Arneis 90%, Riesling 10%
Soil Type
sandy with calcareous veins
Facing
east
Training System
guyot with arch
Production
11,000 kg per ha
Vinification
soft pressing of the grapes and subsequent fermentation of the must for 15 days, in steel tanks at low temperature (15-17 degrees)
Ageing
Malolactic fermentation is not carried out, the wine stays for 2-3 months on its own fine lees
Organoleptic Characteristics
pale straw yellow color. Extremely fine and delicate, with hints of white flowers and aromatic herbs. Savoury taste, with good character and an elegant persistence
Download the wine cardA unique wine, golden in color with pale greenish highlights. Round and pleasant with an aftertaste of white flowers and exotic fruits.
