about 25 years old, located in the town of Diano d'Alba, at a height of 260m a.s.l.
clay and limestone
maceration with frequent pumping over from 5 to 7 days, at a controlled temperature of 28° in stainless steel tanks. This is followed by racking and alcoholic fermentation for about 10 days
4 months in 30hl Slavonian oak barrels of 4th or 5th passage, followed by 4 months of stabilization in the bottle
deep ruby in color with violet hues, the nose is intense and exuberant, with notes of currants and wild strawberries accompanied by a varied floral bouquet, where roses and violets stand out. In the mouth it is fresh, balanced and with a good structure, with a surprisingly long finish
Ruby wine with violet reflections. Intense nose with currants, wild strawberries, floral bouquet (roses and violets). Fresh, balanced mouthfeel, good structure. Surprisingly long finish.