15 years, located in Barbaresco, to 240 m s.l.m.
clay and limestone
conducted in stainless steel tanks, with cap system emerged and pomace maceration of about 17 days. The fermentation temperature is controlled and kept around 27 ° C. The malolactic fermentation takes place at the end and finished racking
2 years in oak casks of 25 hl, then 6 months in bottle
from full color garnet red and bright and features a large and persistent with elegant aromatic notes with dried flowers and tobacco. Harmonious taste and great structure, with elegant notes of dried flowers and tobacco.Download the wine card