The Vineyard
15 years, located in Barbaresco, to 240 m s.l.m.
Soil Type
clay and limestone
Facing
South, Southeast
Training System
classic Guyot
Production
80 q.li/ha
Vinification
conducted in stainless steel tanks, with cap system emerged and pomace maceration of about 17 days. The fermentation temperature is controlled and kept around 27 ° C. The malolactic fermentation takes place at the end and finished racking
Ageing
2 years in oak casks of 25 hl, then 6 months in bottle
Organoleptic Characteristics
from full color garnet red and bright and features a large and persistent with elegant aromatic notes with dried flowers and tobacco. Harmonious taste and great structure, with elegant notes of dried flowers and tobacco.
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