is 40 years old, located in Monforte d’Alba, at an altitude of 340 metres above sea level
rich in clay and limestone sediments
maximum of 6,000 kg per ha
maceration on the skins in stainless steel tanks. The must is in contact with the skins for 20 days, time at which the alcoholic fermentation takes place. After 3/5 months in steel tanks and after the malolactic fermentation, the wine is decanted several times
48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle
brilliant ruby red color with light orange notes. On the nose, it is rich, complex, with floral notes enhanced by fresh woody notes. The taste is rich, sweet, thick, tannic, rough and powerfulDownload the wine card
(DOCG) – CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
A sweet and powerful wine at the same time. Brilliant ruby red color with light orange notes. Rich with floral and woody notes.