is 40 years old and situated in Novello, at an altitude of 350 metres above sea level
clay and calcareous soil with streaks of sand
south-west and south-east
maximum of 7,000 kg per ha
in stainless steel vats with the submerged cap system and maceration on the skins for 13 to 17 days. The fermentation temperature is controlled from 28 to 30 °C. The malolactic fermentation occurs at the end of fermentation and the drawing off
24 months in large Slavonian oak barrels, 12 months in stainless steel vats and 6 months in the bottle
it is a powerful, elegant and austere wine with an intense garnet colour. When young, it gives off elegant aromas of roses, violets and rhubarb which, with age, evolve into notes of spice, black pepper and truffle. On the mouth, it is strong yet balanced with a very long finishDownload the wine card
A powerful, elegant and austere wine with an intense garnet color. On the mouth, strong yet balanced and with a very long finish.