12 years old located in Mango area
predominantly calcareous with sandy veins
max 85 q.li/ha
in steel autoclave, immediately after the harvest, the grapes are gently pressed and the must obtained is made bright with clarification and filtration in insulated tanks at a temperature of 0 °. The juice is stored in steel tanks until processing in an autoclave to obtain a lively wine. alcoholic fermentation using selected yeasts with a fermentation temperature control.
in steel at a temperature of 14/16 ° for 12/14 days and subsequently bottled
fresh and delicate on the nose, with complex and intense aromatic notes. The taste is sweet, pleasantly tart with a very persistent aroma, full-bodied, round and velvety. Straw yellow with light golden huesDownload the wine card