is 16 years old, located in San Rocco Seno d'Elvio (Alba), 320 a.s.l.
clay and calcareous soil
7,000 kg per ha
in stainless steel vats with the submerged cap method and maceration on the skins for around sixteen days. The fermentation temperature is initially kept at 28 °C, then reduced to 25 °C
30 months in 30hl Oak Barrels, then 6 months in the bottle
it has a garnet-ruby colour; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round and pleasant flavours, a warm finish and an aftertaste of rhubarbDownload the wine card