30 years old, located in the town of Monforte d'Alba, at an altitude of 360m above sea level.
limestone and clay.
south - west.
Conducted in stainless steel tanks, with the emerged cap system and maceration of approximately 20 days. The fermentation temperature is controlled and maintained at around 28 ° C. After the malolactic fermentation, the wine is put in wood tanks for the aging.
from 32 to 36 months, depending on the vintage, then a minimum of 6 months in bottle.
a very structured and dry and powerful wine, which shows an intense ruby red colour with brick red shades. On the nose clear ripe red fruit notes and black pepper, with hints of wild berries. In the mouth it is warm and persistent, its tannins vibrants and balanced.Download the wine card
On the nose clear ripe red fruit notes and black pepper, with hints of wild berries.