from 15 to 25 years old, located in Oltrepò Pavese
100% Pinot Noir
the first fermentation takes place in stainless steel tanks, at a controlled temperature of 16°. The second fermentation takes place in the bottle, and ages on the lees for 36 months
after disgorgement, a minimum of 6 months of stabilization in the bottle
light straw yellow color and a fine and persistent perlage. The nose is complex, with citrus aromas that integrate harmoniously with notes of bread crust and croissants. In the mouth it is dry, soft and creamy, with a long finish
Straw yellow color, fine and persistent bubbles. Complex nose with citrus aromas, bread crust, and croissant. Dry, soft, creamy mouthfeel, long finish.