The Vineyard
are 12 years old, located in Rovereto, a hamlet in the municipality of Gavi, at an altitude of 400m above sea level
Blend
100% cortese
Soil Type
clay and limestone
Facing
south west, west
Training System
classic guyot
Production
95 q.li/ha
Vinification
after de-stemming and pressing, the must is transferred in stainless steel tanks, where the fermentation takes place, at a controlled temperature of 18° for 15/20 days
Ageing
in bottle for a minimum of 3 months after the fermentation in steel
Organoleptic Characteristics
of straw yellow colour, on the nose it shows notes of white flowers and white peach, with a soft herbaceus finish. In the mouth it is pleasantly fresh, intense and persistent
Download the wine cardNotes of white flowers and white peach for this pleasantly fresh, intense and persistent wine.
