The Vineyard
8 years old, located in Neive, at 285 m above sea level
Soil Type
clay-calcareous, marly soil
Facing
south, south-west
Training System
classic guyot
Production
7,000 kg/ha.
Vinification
Conducted in stainless steel tanks. Cold maceration followed by fermentation of about 10 days. The fermentation temperature is constantly monitored.
Ageing
24 months in large Slovenian oak casks of 20 hectoliters, then 6 months in stainless steel tanks and a further 6/8 months in bottle.
Organoleptic Characteristics
A complex wine with great harmony; obtained from Nebbiolo grapes grown in the limited production area called Currà. The color is bright, ruby red with orange reflections. Enveloping nose with floral notes of rose and violet, mint, spices and licorice. Dry and elegant taste, ample and persistent.
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