Sandonato Barolo
Denominazione di Origine Controllata e Garantita

VARIETY 100% Nebbiolo

VINEYARDS 30 years old, located in La Morra, 400 metres above the sea level

SOIL Clayey- calcareous, sandy

EXPOSURE South, south-east

TRAINING SYSTEM Classical guyot


VINIFCATION Fermentation in steel tanks from 10 to 15 days, temperature is controlled at maximum 29 °C. 4 to 6 replacements per day

AGEING 26 months in large oak of 20 hl., 12 months in stainless steel tanks and 6 motnhs in bottle

ORGANOLEPTIC CHARACTERISTICS Elegant and soft on the palate, fruity, foral and balsamic hints. Majestic and warm. A good balanced tannin. Wide in the mounth and with a great structure. Great conversation wine, to be drink with friends. Sturdy and full