Sandonato Barbaresco
Barbaresco
Denominazione di Origine Controllata e Garantita

VARIETY 100% Nebbiolo

VINEYARDS 25 years old, located in Barbaresco, 250 metres above the sea level

SOIL Clayey-calcareous

EXPOSURE South-west

TRAINING SYSTEM Classical guyot Production: 80 q.li/ha

VINIFCATION It takes place in steel tanks, with emerged hat and about 15 days of maceration. The fermentation temperature is constantly controlled at 26 °C. Malolactic fermentation takes place after the fermentation

AGEING 20 months in large French and Slavonian oak barrels, then 10 months in bottle

ORGANOLEPTIC CHARACTERISTICS From ruby red to garnet, depending on the vintage. Floral, spicy, toasted with balsamic notes. Structured, aromatic and full-bodied. Dry, full and harmonious. Fine. It grows with age