THE VINEYARDS are situated in the towns of Montà and Canale at an altitude of between 280-320 metres above sea level. The Sauvignon and Riesling vineyards are ten years old while the Arneis are twenty three years old.
BLEND Roero Arneis, Sauvignon Blanc, Riesling
SOIL TYPE very sandy
TRAINING SYSTEM classical Guyot
PRODUCTION maximum of 9,000 kg per ha
VINIFICATION after maceration on the skins for five days, the grapes are pressed and the free-run juice goes through a process of enzymatic clarification. The fermentation temperature is kept at a maximum of 14 °C for about a month. After a first racking the wine is kept in batonnage for four months. The malolactic fermentation is blocked at 50% of the completion of the process
ORGANOLEPTIC CHARACTERISTICS a unique wine. The colour is golden with pale greenish highlights. In the nose, it has notes of rose and green banana, together with rich, ripe apricot and pineapple notes. In the mouth it conveys a round, pleasant and sweet notes with an aftertaste of white flowers and exotic fruits