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Barbaresco Riserva
Denominazione di Origine Controllata e Garantita

THE VINEYARD is located in Barbaresco, has been planted in 1970 on a 5 ha area, at 240 metres above sea level

SOIL TYPE clay and calcareous soil

FACING south

TRAINING SYSTEM guyot

PRODUCTION 6,000/6,500 kg per ha (depending on the vintage)

VINIFICATION in stainless steel roto-fermentors, with a fermentation that lasts 6 days at a controlled temperature of 29 °C; the racking off is performed by transferring the wine to small 20 hl barrels where the malolactic fermentation takes place

AGEING for 36 months in 20 hl Slavonian oak barrels, followed by 12 months in tonneaux and 6 months in the bottle

ORGANOLEPTIC CHARACTERISTICS it has a garnet colour with ruby hues; it is very silky and elegant. On the nose, it reveals scents of dried flowers and unripe blackcurrants, with hints of mint, bark, coriander and ginger. In the mouth, it reveals firm but soft tannins combined with a warm, long finish