26
Langhe Nebbiolo
Denominazione di Origine Controllata

THE VINEYARDS are thirty years old and are situated in Montà, at an altitude of 280-320 metres above sea level

SOIL TYPE very sandy

FACING south-west

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 8,500 kg per ha

VINIFICATION in stainless steel vats with the submerged cap system for seven days after maceration on the skins for five days. Fermentation temperature is kept at around 25 °C. The malolactic fermentation occurs at the end of the alcoholic fermentation and after drawing off

AGEING for five months in stainless steel tanks and two months in bottle

ORGANOLEPTIC CHARACTERISTICS a fresh, smooth and elegant wine with a ruby red colour and garnet highlights. The nose contains notes of violets, rose hips and cassis. The wine is dry in the mouth, with a full body and a very pleasant sweet finish