VINEYARD 15 years located in Montà d'Alba area.
SOIL clayey with sandy marl
EXPOSURE South, Southwest
TRAINING SYSTEM classic Guyot
PRODUCTION max 90 q.li/ha
VINIFICATION conducted in steel tanks with lees stirring, pressing and de-stemming and cold maceration before then, soft pressing and fermentation in for about 10 days with controlled temperature of 16/18 °.
AGEING in the bottle for a minimum of 3 months after the fermentation in steel.
TASTING wine fresh, broad, with hints of flowers and green apple nose. The taste is dry, with nuances of flavor, but at the same time harmonious with pleasant herbal notes. Characterized tiico straw yellow color with greenish hues.