VINEYARD 20 years, located between the towns of Barolo and Novello, to 320 m s.l.m.
SOIL clay and limestone with sand grain
TRAINING SYSTEM classic Guyot
PRODUCTION max 75 q.li/ha
VINIFICATION conducted in stainless steel tanks, with cap system emerged and pomace maceration of 15 days. The fermentation temperature is controlled and kept at around 29 °C. The malolactic fermentation takes place at the end and finished racking
AGEING 3 years of which 2 in large Slavonian oak barrels 26 hl, and 12 months in bottle
TASTING extremely elegant and classic wine. The color is deep garnet red, very full and bright, the nose is very large and persistent with hints of tobacco and dried flowers. The taste is harmonious even if he has a great structure, with a full and persistent flavor that evolves in a very balanced tannins on the finish.